Chef's Quick Tip: Peach cobbler smoothies
This week, Chef Tori Brown of Breakfast Belle, in Norwalk, Connecticut, and her daughter show Tina Redwine how to make peach cobbler smoothie.
•
Feb 17, 2021, 2:43 AM
•
Updated 1,255 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds ago1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds agoThis week, Chef Tori Brown of Breakfast Belle, in Norwalk, Connecticut, and her daughter show Tina Redwine how to make peach cobbler smoothies.
Ingredients
- 1 1/2 cup of frozen peaches
- 1-2 cups vanilla almond or oat milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp. oats
- 1 tbsp. flax seed
- 2 tbsp. agave
- Add ice if desired
Instructions
Combine all the ingredients into a
high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like,
feel free to add more almond or oat milk.