Chef's Quick Tip: Peach cobbler smoothies
This week, Chef Tori Brown of Breakfast Belle
, in Norwalk, Connecticut, and her daughter show Tina Redwine how to make peach cobbler smoothies.
- 1 1/2 cup of frozen peaches
- 1-2 cups vanilla almond
or oat milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp. oats
- 1 tbsp. flax seed
- 2 tbsp. agave
- Add ice if desired
Combine all the ingredients into a
high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like,
feel free to add more almond or oat milk.