Chef's Quick Tip: Peach cobbler smoothies
This week, Chef Tori Brown of Breakfast Belle, in Norwalk, Connecticut, and her daughter show Tina Redwine how to make peach cobbler smoothie.
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Feb 17, 2021, 2:43 AM
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Updated 1,336 days ago
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886ds agoThis week, Chef Tori Brown of Breakfast Belle, in Norwalk, Connecticut, and her daughter show Tina Redwine how to make peach cobbler smoothies.
Ingredients
- 1 1/2 cup of frozen peaches
- 1-2 cups vanilla almond or oat milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp. oats
- 1 tbsp. flax seed
- 2 tbsp. agave
- Add ice if desired
Instructions
Combine all the ingredients into a
high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like,
feel free to add more almond or oat milk.
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