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Chef's Quick Tip: Peach cobbler smoothies

This week, Chef Tori Brown of Breakfast Belle, in Norwalk, Connecticut, and her daughter show Tina Redwine how to make peach cobbler smoothie.

News 12 Staff

Feb 17, 2021, 2:43 AM

Updated 1,219 days ago

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This week, Chef Tori Brown of Breakfast Belle, in Norwalk, Connecticut, and her daughter show Tina Redwine how to make peach cobbler smoothies.
Ingredients 
 - 1 1/2 cup of frozen peaches 
  1. 1-2 cups vanilla almond or oat milk 
  2. 1 tsp vanilla extract 
  3. 1 tsp cinnamon 
  4. 1/4 tsp nutmeg 
  5. 3 tbsp. oats 
  6. 1 tbsp. flax seed
  7. 2 tbsp. agave  
  8. Add ice if desired 
Instructions
Combine all the ingredients into a high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like, feel free to add more almond or oat milk.


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