This week, Chef Chris Papp of
Stew Leonard's shows Tina Redwine how to cut a spiral ham.
How to slice/plate a spiral cut ham
Tips/directions:
- Lay the ham on its side
- Using a sharp knife, make thin, long cuts on the shorter end of the ham
- Using the bone as a guide, remove the slices and shingle meat on a platter
- Don’t forget to pick up Stew’s Country Hearth Bread for leftover sandwiches on Monday!