Chef's Quick Tip: Guadalajara Punch

Chef Colt Taylor Los of Charros Cantina shows Tina Redwine how to make Guadalajara Punch.
Guadalajara Punch
1 liter Tequila Blanco
1 bottle Rosé or Prosecco
6 limes, juiced
12 oranges, juiced (or 1.5 liters fresh OJ)
1 large can pineapple juice
1-2 liters Jarritos Mandarin Soda (or other orange soda)
1 fresh pineapple, cubed
4 oranges, cut into wedges
1 watermelon, cut into chunks
3 lemons cut into wedges
6 limes, quartered
3 kiwis, cut into wedges
2 star fruit, sliced
Mix the tequila, wine, lime, orange, pineapple juice and Jarritos soda into a large pitcher. Add all the fresh fruit. Let sit it for an hour, and chill before serving.