Chef's Quick Tip: Italian meringue
This week, Chef Silvia MacLean of Silvia’s Kitchen, shows Tina Redwine how to make Italian meringue
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Apr 1, 2022, 2:56 PM
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Updated 847 days ago
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805ds agoThis week, Chef Silvia MacLean of Silvia’s Kitchen, shows Tina Redwine how to make Italian meringue
Italian meringue
1/2 cup of egg whites1 cup sugar
In a sauce pan on water bath on medium heat mix the egg whites with sugar for about 3-4 minutes constantly stirring until sugar dissolves.
1/2 cup of egg whites1 cup sugar
In a sauce pan on water bath on medium heat mix the egg whites with sugar for about 3-4 minutes constantly stirring until sugar dissolves.
Put in mixer and mix for 6 minutes until meringue forms stiff peaks.
Now the topping is ready to go on top of the Tres Leches or your favorite cake
