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Chef's Quick Tip: Roasted asparagus with radish chive butter

<p>Chef Devon, of Westport, demonstrates how to make roasted asparagus with radish chive butter.</p>

News 12 Staff

Oct 11, 2018, 2:27 PM

Updated 2,078 days ago

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Chef's Quick Tip: Roasted asparagus with radish chive butter
Roasted Parmesan Asparagus with Radish-Chive Butter
Serves 4-6
1 pound fresh asparagus, rinsed, tough ends trimmed
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
¼ cup butter, softened, not melted
2 tablespoon finely chopped fresh radish
2 tablespoons fresh chives, minced
1 tablespoon fresh lemon juice
Salt & pepper
Preparation:
Preheat oven to 400 degrees.
Place asparagus across an 8x11-inch baking dish and drizzle with olive oil and Parmesan cheese. Bake for 10-12 minutes, until tender or more for very thick asparagus.
Meanwhile, prepare radish-chive butter by stirring together butter, radish, chives and lemon juice in a small bowl. Cover butter blend with plastic wrap and refrigerate until ready to use.
Serve roasted asparagus by placing each serving of 6-8 asparagus on each plate and top with a dollop of blended butter. So delicious!


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