Chef's Quick Tip: Tuna Tartare

On this Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their delicious tuna tartare.

News 12 Staff

Sep 8, 2021, 2:50 PM

Updated 1,046 days ago

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On this Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their delicious tuna tartare.

Marinade Ingredients
  • Soy sauce
  • Orange
  • Lime juice
  • Dash of ginger

- Whisk together to make marinade.
Tuna Tartare Ingredients
  • Chopped  Yellow fin Tuna
  • Avocado
  • Wonton Chips

Recipe
  • Place a little bit of tuna in a bowl.
  • Slice avocado into cubes.
  • Add avocado to tuna.
  • Pour the marinade into the bowl to sear the tuna with the avocado.
  • Toss the bowl ingredients together.
  • To really marinate the tuna tartare, let the toss sit for a few minutes for extra flavor.
  • Sprinkle wonton chips on top.

ENJOY!  


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