Chef's Quick Tip: Tuna Tartare
On this Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their delicious tuna tartare.
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Sep 8, 2021, 2:50 PM
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Updated 1,246 days ago
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999ds agoOn this Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their delicious tuna tartare.
Marinade Ingredients
- Soy sauce
- Orange
- Lime juice
- Dash of ginger
- Whisk together to make marinade.
Tuna Tartare Ingredients
- Chopped Yellow fin Tuna
- Avocado
- Wonton Chips
Recipe
- Place a little bit of tuna in a bowl.
- Slice avocado into cubes.
- Add avocado to tuna.
- Pour the marinade into the bowl to sear the tuna with the avocado.
- Toss the bowl ingredients together.
- To really marinate the tuna tartare, let the toss sit for a few minutes for extra flavor.
- Sprinkle wonton chips on top.
ENJOY!
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