Chef's Quick Tip: Tuna Tartare
On this Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their delicious tuna tartare.
•
Sep 8, 2021, 2:50 PM
•
Updated 1,052 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds ago1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds agoOn this Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their delicious tuna tartare.
Marinade Ingredients
- Soy sauce
- Orange
- Lime juice
- Dash of ginger
- Whisk together to make marinade.
Tuna Tartare Ingredients
- Chopped Yellow fin Tuna
- Avocado
- Wonton Chips
Recipe
- Place a little bit of tuna in a bowl.
- Slice avocado into cubes.
- Add avocado to tuna.
- Pour the marinade into the bowl to sear the tuna with the avocado.
- Toss the bowl ingredients together.
- To really marinate the tuna tartare, let the toss sit for a few minutes for extra flavor.
- Sprinkle wonton chips on top.
ENJOY!
