Chef's Quick Tips: Homemade Ice Cream
This week, Nikki and Christina Glekas of Nikki Glekas Events, show Tina Redwine how to make ice cream without a machine.
•
Sep 21, 2020, 3:03 PM
•
Updated 1,473 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
867ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
868ds ago1:41
Chef's Quick Tip: Fried Rice
869ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
870ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
870ds ago1:25
Chef's Quick Tips: One pan lemon chicken
874ds ago1:34
Chef's Quick Tip: Man candy
867ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
868ds ago1:41
Chef's Quick Tip: Fried Rice
869ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
870ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
870ds ago1:25
Chef's Quick Tips: One pan lemon chicken
874ds agoThis week, Nikki and Christina Glekas of Nikki Glekas Events, show Tina Redwine how to make ice cream without a machine.
Ice Cream in a Bag
Ingredients:
1 cup half and half
2 tablespoons sugar
½ teaspoon vanilla
3 cups ice
1/3 cup kosher or ice cream rock salt
Recipe:
Whisk together half and half, sugar and vanilla.
Pour into a quart zip lock bag.
Put ice and rock salt into a galloon zip lock back.
Put sealed quart bag inside the ice zip lock and shake for 15 minutes.
Your hands may get cold so use towels or oven mitts.
More from News 12
0:28
Officials: Fairfield fire chief placed on leave
1:44
Mostly sunny and mild today, great weather continues through the weekend
0:21
Bridgeport man surrenders to police for July motel robbery in Milford
2:17
Minks to Sinks provides plenty of deals in Wilton
0:13
Person critically injured in Bridgeport shooting
1:04
