Chef's Quick Tip: Elote Mexican street corn
Chef Colt Taylor Los of Charros Cantina shows Tina Redwine how to make Elote.
•
May 2, 2022, 4:29 PM
•
Updated 816 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds ago1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds agoChef Colt Taylor Los of Charros Cantina shows Tina Redwine how to make Elote.
Elote - Mexican Street Corn
Ingredients:
1 cup mayonnaise
4 TBS chili powder
4 ears of corn
Juice and zest of 2 limes
1 cup queso blanco cheese, crumbled
Method:
Mix mayonnaise with lime zest and chili powder.
Boil the corn, uncovered, for 5 minutes, or roast in a 400 degree oven for 10 minutes.
When corn is cooked, brush with mayonnaise on all sides. Roll the corn in the crumbled cheese and finish with fresh lime juice and zest. Serve immediately.
